Spinach and Strawberry Salad


Serves: 8 


2 bunches spinach (rinsed and torn into bite-size pieces)

4 cups strawberries (sliced)

1/2 cup vegetable oil

1/4 cup white wine vinegar

1/2 cup white sugar

1/4 tsp paprika

2 tbsp sesame seeds

1 tbsp poppy seeds


1. Toss spinach and strawberries in a large bowl.

2. In a separate bowl, whisk oil, vinegar, sugar, paprika, sesame seeds, and poppy seeds.

3. Pour onto the tossed spinach and strawberries and toss again.

Nutrition per serving:

calories 235, total fat 15.9g.


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