Romaine Special Salad

 

Serves: 10 

Ingredients:

8 Cups torn romaine

1 Cup raspberries

1/2 Cup toasted almonds (sliced)

1/2 Cup seedless raspberry jam

1/4 Cup white wine vinegar

1/4 Cup honey

2 Tbsp. and 2 Tsp. Vegetable oil

 

Method:

1. In a large bowl, place romaine, raspberries and almonds.

2. Blend together raspberry jam, white vinegar, honey, and vegetable oil in a blender until smooth. Pour dressing mix over salad. Serve.

Nutrition per serving:

140 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 4 mg sodium, 21 g carbohydrate, 2 g fiber, 2 g protein.