Ranched Cucumber Salad

 

Serves: 6

Ingredients:

1 7oz canned chickpeas (rinsed)

3 Cups cucumber (peeled, seeded and diced)

2 Cups grape tomatoes (halved)

1/4 Cup crumbled feta cheese (reduced-fat)

1/4 Cup red onion (diced)

1/2 Cup creamy dill ranch dressing

1/4 Tsp. ground pepper

Method:

1. In medium bowl, incorporate all ingredients and mix until coated.

Nutrition per serving:

90 calories, 2 g fat (1 g sat, 0 g mono), 3 mg cholesterol, 14 g carbohydrates, 5 g protein, 3 g fiber, 238 mg sodium, 285 mg potassium.