1 cauliflower (broken into florets)
1 red onion (thinly sliced)
2 Tbsp. olive oil
3 Tbsp. sherry vinegar
1 1/2 Tbsp. honey
3 Tbsp. raisins
1/2 Cup dill (Snipped)
3 Tbsp toasted, flaked almonds
1/3 Cup baby spinach… …
1. Preheat oven at 200C/392F. In a large Pyrex bowl, toss cauliflower with olive oil, season and roast in over for 15 minutes.
2. Stir in red onions then roast for 15 – 20 minutes more. In a small bowl, mix together vinegar, honey and raisins, season to taste.
3. When the cauliflower is done, stir in dill, almonds, spinach and dressing. Serve.… …
Nutrition per serving:
calories 206, protein 8g, carbohydrate 19g, fat 11 g, saturated fat 1g, fiber 4g, sugar 18g, salt 0.11 g.